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Zehn kleine Jägermeister

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 1.2 liter(s)
    Mash size
  • 1.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
76 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
13.1 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3 kg 88.2% 80 % 45
Grain Viking Cookie Malt 0.15 kg 4.4% 72 % 50
Grain Weyermann - Carapils 0.15 kg 4.4% 78 % 4
Adjunct Płatki owsiane 0.1 kg 2.9% 60 % 3
Sum 3.4 kg

Hops

46 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 25 g 60 min 11 %
Aroma (end of boil) Hallertau Blanc 15 g 10 min 11 %
Aroma (end of boil) Fuggle 17 g 10 min 4.5 %
Dry Hop Mandarina Bavaria 75 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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