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Żeglarz? New World APA HopCat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 66% 80 % 5
Grain Pszeniczny 1 kg 18.9% 85 % 4
Grain Płatki pszeniczne 0.4 kg 7.5% 85 % 3
Grain Płatki owsiane 0.4 kg 7.5% 85 % 3
Sum 5.3 kg

Hops

7 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
First Wort Vic Secret 10 g 10 min 16.3 %
Aroma (end of boil) Summer 50 g 0 min 6.4 %
Aroma (end of boil) Vic Secret 40 g 0 min 16.3 %
Dry Hop Enigma (AUS) 20 g 14 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Kleikowanie płatków pszenicznych w 2l wody, gotowanie 20 minut.
    Enigma 20g na burzliwą. Jeśli po burzliwej aromet za słaby, dodać też na cichą (50g?)
    Nov 23, 2018, 4:01 PM

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