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Zefir

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Batch size

  • 1000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1265 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 720 liter(s)
    Mash size
  • 960 liter(s)
    Total mash volume

Steps

Temp Time
63 C 90 min

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Fermentables

12.1 BLG
4.9% ABV
Type Name Amount Yield EBC
Grain Pilzneński Souflett 190 kg 79.2% --- % ---
Grain Pszeniczny Souflett 50 kg 20.8% --- % ---
Sum 240 kg

Hops

46 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 1500 g 60 min 12 %
Boil Amarillo 1500 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 500 g ---

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa 500 g Boil 15 min

Notes

  • od 15.06 2018 zmiana, trawa cytrynowa na 15 minut
    Sep 2, 2021, 3:21 PM

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