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Żedrinia Jubileuszowa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 24.7 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
57 C 45 min
62 C 20 min
68 C 30 min
76 C 2 min

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Fermentables

18.9 BLG
36.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 46.2% 80 % 7
Grain Casle Malting Whisky Nature 2.5 kg 38.5% 85 % 4
Grain Weyermann - Carapils 0.4 kg 6.2% 78 % 4
Grain Jęczmień palony 0.2 kg 3.1% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 3.1% 73 % 1001
Grain Płatki owsiane 0.2 kg 3.1% 85 % 3
Sum 6.5 kg

Hops

40 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 90 min 7 %
Boil Chinook 20 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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