PL | EN

  1. Dashboard
  2. Public recipes
  3. zecowe2

zecowe2

0
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 10 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

13.8 BLG
5.7% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4.5 kg 63.4% 81 % 6
Grain Weyermann - Pilsner Malt 0.5 kg 7% 81 % 5
Grain Weyermann - Carapils 0.8 kg 11.3% 78 % 4
Grain Aroma CastleMalting 0.5 kg 7% 78 % 100
Grain Płatki owsiane 0.5 kg 7% 60 % 3
Grain płatki ryżowe 0.3 kg 4.2% 70 % 1
Sum 7.1 kg

Hops

41 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 6 g 60 min 12.4 %
Boil Książęcy 15 g 20 min 7.2 %
Boil Zula 15 g 20 min 10.6 %
Boil Książęcy 15 g 5 min 7.2 %
Aroma (end of boil) Książęcy 25 g 10 min 7.2 %
Aroma (end of boil) Zula 20 g 10 min 10.6 %
Whirlpool Książęcy 50 g 15 min 7.2 %
Dry Hop Książęcy 75 g 4 day(s) 7.2 %
Dry Hop Zula 55 g 4 day(s) 10.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion