PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 10 min |
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Brewlog is empty
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ZDZICZAŁA IPA2
Michó created 2560 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 76.9% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 1 kg 15.4% | 81 % | 6 |
Grain | Weyermann - Carapils | 0.25 kg 3.8% | 78 % | 4 |
Grain | Płatki owsiane | 0.25 kg 3.8% | 85 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 1.12 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Topaz | 15 g | 60 min | 15 % |
Boil | Centennial | 15 g | 60 min | 10.5 % |
Boil | Citra | 30 g | 10 min | 12 % |
Boil | Centennial | 30 g | 10 min | 10.5 % |
Boil | Chinook | 20 g | 10 min | 13 % |
Dry Hop | Centennial | 40 g | 7 day(s) | 10.5 % |
Dry Hop | Chinook | 30 g | 7 day(s) | 13 % |
Dry Hop | Citra | 50 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP645 - Brettanomyces clausenii | Ale | Liquid | 35 ml | White Labs |
WLP650 - Brettanomyces bruxellensis | Ale | Liquid | 35 ml | White Labs |
WLP653 - Brettanomyces lambicus | Ale | Liquid | 35 ml | White Labs |
Notes
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1) Wykonać starter drożdżowy - 2l (7-10dni)
2) Dopasować profil wody
3) Zastanowić się nad wyborem drożdży lub mieszanką
Oct 29, 2017, 5:29 PM