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Zdradliwy Stout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
69 C 15 min

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Fermentables

14.7 BLG
6.1% ABV
40.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 52.3% 78 % 5
Grain Żytni 1 kg 13.1% 83 % 8
Grain Pszeniczny 0.4 kg 5.2% 85 % 4
Grain Strzegom Karmel 300 0.4 kg 5.2% 70 % 299
Grain Castle Cafe 0.3 kg 3.9% 75.5 % 200
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 3.9% 73 % 1001
Grain Strzegom Czekoladowy 400 0.2 kg 2.6% 68 % 400
Grain Strzegom Czekoladowy 1200 0.2 kg 2.6% 68 % 1202
Grain Płatki owsiane 0.6 kg 7.8% 85 % 3
Grain Jęczmień palony 0.25 kg 3.3% 55 % 985
Sum 7.65 kg

Hops

39 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 25 g 50 min 11.2 %
Boil Iunga 25 g 15 min 11 %
Aroma (end of boil) Iunga 25 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 15 g Boil 5 min

Notes

  • - czekoladowy pszeniczny i 400 na ostatnie 20 minut;
    - jęczmień palony i czekoladowy 1200 na ostatnie 10 minut;
    - cała reszta słodów na początek zacierania;
    Oct 22, 2018, 6:29 PM

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