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ZD Clone

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4 kg 81.6% 81 % 4
Grain Strzegom Wiedeński 0.4 kg 8.2% 79 % 10
Grain Weyermann - Carapils 0.15 kg 3.1% 78 % 4
Grain Cara Gold Castlemalting 0.2 kg 4.1% 78 % 120
Grain Weyermann - Melanoiden Malt 0.15 kg 3.1% 81 % 53
Sum 4.9 kg

Hops

60 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
First Wort Citra 20 g 80 min 12 %
Boil Citra 20 g 15 min 12 %
Boil Citra 20 g 10 min 12 %
Boil Citra 20 g 5 min 12 %
Whirlpool Citra 20 g 20 min 12 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile

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