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Z'Bock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
18.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5 kg 63.3% 79 % 22
Grain Pilzneński 1.25 kg 15.8% 81 % 4
Grain Strzegom Wiedeński 1.25 kg 15.8% 79 % 10
Grain Strzegom Karmel 600 0.2 kg 2.5% 68 % 601
Grain Strzegom Karmel 150 0.2 kg 2.5% 75 % 150
Sum 7.9 kg

Notes

  • 55°C – 10 min i odebranie dekoktu

    63-65°C - 60 min. W tym czasie dekokt: 64°C - 10 min, 72°C - 10 min, gotowanie - 15 min i dodanie do głównego zacieru.

    72°C – 35 min

    76°C – 15 min
    Oct 12, 2020, 8:15 PM

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