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Zazula

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
76 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60% 80 % 5
Grain Monachijski 1.5 kg 30% 80 % 16
Grain Strzegom Pszeniczny 0.5 kg 10% 81 % 6
Sum 5 kg

Hops

36 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 25 g 60 min 13.2 %
Aroma (end of boil) Zula 20 g 1 min 8.3 %
Whirlpool Zula 30 g 0 min 8.3 %
Dry Hop Zula 50 g 3 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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