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#88 - Zazula
May 28, 2021

  • FINISHED
    Status
  • 1276 days ago
    Brewday
  • 1275 days ago
    Fermentation start date
  • 1260 days ago
    Secondary
  • 1260 days ago
    Dry hops date
  • 1255 days ago
    Priming
Updated 1255 days ago

Mash and boil

  • 82 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 5.7 %
    ABV
  • 80.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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