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Zawód zaufania publicznego

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
33.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 75.5% 80 % 5
Grain Strzegom Karmel 300 0.3 kg 5.7% 70 % 299
Grain Jęczmień palony 0.3 kg 5.7% 55 % 985
Grain Viking Czekoladowy ciemny 0.2 kg 3.8% 67 % 900
Sugar Milk Sugar (Lactose) 0.5 kg 9.4% 76.1 % 0
Sum 5.3 kg

Hops

41 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 400 ml Lallemand

Extras

Type Name Amount Use for Time
Flavor Ziarno kakaowca 100 g Secondary 7 day(s)
Flavor Skórki pomarańczy świeżej 100 g Boil 15 min
Flavor Skórki pomarańczy słodkiej, suszone 100 g Secondary 7 day(s)

Notes

  • te dodatki na cichą wymoczyć w jakimś alkoholu
    Sep 5, 2024, 3:24 PM

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