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Zatecky Kolsch 11,5 BLG piwopi...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 70.7% 81 % 4
Grain Pszeniczny 1 kg 20.2% 85 % 4
Grain Strzegom Monachijski typ I 0.25 kg 5.1% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 4% 75 % 150
Sum 4.95 kg

Hops

33 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 8 g 60 min 11 %
Boil Saphir 10 g 60 min 4.8 %
Boil Iunga 8 g 30 min 11 %
Boil Saaz (Czech Republic) 25 g 30 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Old German Altbier 9 Ale Dry 10 g Gozdawa

Notes

  • 66' 30 min
    72' 30 min
    76 mashout
    Mar 19, 2018, 1:54 PM

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