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Zapomniana beczka

0
  • 15.2
    Gravity BLG
  • 13
    IBU
  • ---
    ABV
  • 7.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Thotep
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
7.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 35.7% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 17.9% 79 % 16
Grain Wiedeński Castle Malting 1 kg 17.9% 80 % 5.5
Grain Słód pszeniczny Bestmalz 1 kg 17.9% 82 % 5
Grain Karmelowy Czerwony 0.5 kg 8.9% 75 % 59
Grain Acid Malt 0.1 kg 1.8% 58.7 % 6
Sum 5.6 kg

Hops

13 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Fantasia 25 g 30 min 4.3 %
Aroma (end of boil) Fantasia 25 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar Belle Saison Ale Dry 11.5 g Danstar

Extras

Type Name Amount Use for Time
Flavor Cukier kandyzowany biały 150 g Boil 10 min
Flavor Cukier trzcinowy jasny 200 g Boil 10 min

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