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ZAPA30

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 36.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
69.6 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 4.76 kg 84.1% 80 % 621
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 0.9 kg 15.9% 80 % 30
Sum 5.66 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 7 g 55 min 13.6 %
Boil Magnat 7 g 30 min 13.6 %
Boil Summit 14 g 20 min 14.3 %
Boil Centennial 14 g 15 min 9.7 %
Boil magnat 7 g 10 min 13.6 %
Boil Summit 14 g 10 min 14.3 %
Boil Centennial 14 g 10 min 9.7 %
Aroma (end of boil) Summit 14 g -1 min 14.3 %
Aroma (end of boil) Centennial 14 g -1 min 9.7 %
Whirlpool Centennial 28 g 10 min 9.7 %
Whirlpool Summit 28 g 10 min 14.3 %
Dry Hop Centennial 50 g 3 day(s) 9.7 %
Dry Hop Summit 15 g 3 day(s) 14.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10.64 g nie wiem

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