PL | EN

  1. Dashboard
  2. Public recipes
  3. ZAPA2

ZAPA2

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.5 BLG
77.7 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 3.4 kg 82.9% 80 % 621
Liquid Extract ekstrakt słodowy jasny 0.7 kg 17.1% 70 % 30
Sum 4.1 kg

Hops

50 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 5 g 55 min 13.6 %
Boil Magnat 5 g 30 min 13.6 %
Boil Summit 10 g 20 min 14.3 %
Boil Centennial 10 g 15 min 9.7 %
Boil magnat 5 g 10 min 13.6 %
Boil Summit 10 g 10 min 14.3 %
Boil Centennial 10 g 10 min 9.7 %
Boil Magnat 10 g 10 min 14.3 %
Boil Centennial 10 g 10 min 9.7 %
Aroma (end of boil) Summit 10 g -1 min 14.3 %
Aroma (end of boil) Centennial 10 g -1 min 9.7 %
Whirlpool Centennial 20 g 10 min 9.7 %
Whirlpool Summit 20 g 10 min 14.3 %
Dry Hop Centennial 50 g 3 day(s) 9.7 %
Dry Hop Summit 30 g 3 day(s) 14.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g nie wiem

Notes

  • simcoe, cascade, amarillo, palisade, chinook, citra, mosaic, tomahawk.
    Mar 2, 2017, 11:49 AM

Discussion