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Zandka HIPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.9 BLG
6.7% ABV
13.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 5.2 kg 100% 80 % 35
Sum 5.2 kg

Hops

56 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 11.2 %
Boil Citra 15 g 30 min 14.2 %
Boil Cascade 20 g 15 min 7.1 %
Boil Citra 20 g 15 min 14.2 %
Boil Cascade_PL 10 g 10 min 4.5 %
Boil Citra 10 g 10 min 14.2 %
Boil Cascade_PL 20 g 5 min 4.5 %
Boil Citra 20 g 5 min 14.2 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Cascade_PL 20 g 0 min 4.5 %
Dry Hop Cascade_PL 40 g 6 day(s) 4.5 %
Dry Hop Citra 40 g 6 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11.5 g safalee

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