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  4. #22 - Zandka HIPA

#22 - Zandka HIPA
December 30, 2017

  • FINISHED
    Status
  • 2331 days ago
    Brewday
  • 2331 days ago
    Fermentation start date
  • 2317 days ago
    Secondary
  • 2310 days ago
    Dry hops date
  • 2303 days ago
    Priming
Updated 2303 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7 %
    ABV
  • 84 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 30, 2017 PRIMARY --- --- ---
15,5 brixa
January 6, 2018 PRIMARY 6.3 BLG 17 C 17 C
10 brixów
kożuch drożdżowy na powierzchni
January 10, 2018 PRIMARY 3.9 BLG 17 C 17 C
8.5 brixa, kożuch jakby mniejszy
January 14, 2018 SECONDARY --- --- ---
po przelaniu na cichą, jeszcze bulka....
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