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Zamkowe-WIPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2 kg 47.6% 85 % 6
Grain Viking Pale Ale malt 2 kg 47.6% 84 % 5
Grain Płatki owsiane 0.2 kg 4.8% 60 % 3
Sum 4.2 kg

Hops

50 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Summit 15 g 10 min 15.8 %
Boil Simcoe 15 g 10 min 12.9 %
Boil Mosaic 15 g 10 min 12.3 %
Dry Hop Columbus/Tomahawk/Zeus 6 g 4 day(s) 15.5 %
Dry Hop Summit 6 g 4 day(s) 15.8 %
Dry Hop Simcoe 6 g 4 day(s) 12.9 %
Dry Hop Mosaic 6 g 4 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M21 Belgian Wit Wheat Dry 10 g Mangrove Jack's

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