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Zagreus (#50A)

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  • 23.8
    Gravity BLG
  • 70
    IBU
  • ---
    ABV
  • 39.7
    SRM
  • All Grain
    Type
  • Russian Imperial Stout
    Style
  • [Removed account]
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
68 C 75 min

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Fermentables

23.8 BLG
39.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 58.1% 82 % 5
Grain Strzegom Czekoladowy jasny 0.25 kg 3.2% 68 % 400
Grain Strzegom pszenica prażona 0.2 kg 2.6% 70 % 1000
Grain Steinbach karmelowy ciemny 0.35 kg 4.5% 80 % 115
Grain Płatki owsiane 0.5 kg 6.5% 85 % 3
Grain Weyermann - Carapils 0.35 kg 4.5% 78 % 4
Grain Słód pszeniczny wędzony olchą 1 kg 12.9% 80 % 3
Grain Abbey Castle 0.3 kg 3.9% 80 % 45
Grain Black (Patent) Malt 0.3 kg 3.9% 55 % 985
Sum 7.75 kg

Hops

70 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Dry Hop Cascade 50 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe 25 g Secondary 14 day(s)

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