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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

17.5 BLG
7.5% ABV
41 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 3.5 kg 59.3% 80.5 % 4
Grain Jęczmień palony 0.3 kg 5.1% 55 % 985
Grain weyermann - Pszeniczny Czekoladowy 0.3 kg 5.1% 73 % 1001
Grain Strzegom Bursztynowy (cookie) 0.5 kg 8.5% 70 % 49
Grain Oats, Flaked 0.4 kg 6.8% 80 % 2
Grain red ale viking malt 0.2 kg 3.4% 75 % 70
Grain Caramunich® typ I 0.4 kg 6.8% 73 % 80
Grain Żytni 0.3 kg 5.1% 85 % 8
Sum 5.9 kg

Hops

37 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 12 %
Aroma (end of boil) saaz 10 g 5 min 2.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml ---

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