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Zadyma Desitka

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
66 C 40 min
72 C 40 min
78 C 1 min

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Fermentables

9.3 BLG
3.6% ABV
3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 1.83 kg 48.3% 80 % 4
Grain Rauch Malt (Germany) 0.75 kg 19.8% 81 % 4
Grain Weyermann - Carapils 0.46 kg 12.1% 78 % 4
Grain Pszeniczny 0.75 kg 19.8% 85 % 4
Sum 3.79 kg

Hops

31 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 17 g 60 min 13 %
Boil Lublin (Lubelski) 15 g 30 min 3.5 %
Boil Saaz (Czech Republic) 20 g 1 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

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