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Zadyma

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Batch size

  • 17.3 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.3 liter(s)
    Mash size
  • 9.7 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 1.83 kg 75.3% 80 % 4
Grain Rauch Malt (Germany) 0.36 kg 14.8% 81 % 4
Grain Caramel/Crystal Malt - 10L 0.239 kg 9.8% 75 % 20
Sum 2.429 kg

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