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Zaczynamy Sezon

0
  • 12.6
    Gravity BLG
  • 25
    IBU
  • 5.1 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Wormo1337
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 72.7% 81 % 4
Grain MEP Pale Ale 1.5 kg 27.3% 79 % 6
Sum 5.5 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Lublin (Lubelski) 20 g 5 min 4 %
Boil Cascade 10 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Imperial Rustic Ale Liquid 200 ml Imperial Yeast

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