PL | EN
#105 - Zaczynamy Sezon
April 19, 2019
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FINISHEDStatus
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1945 days agoBrewday
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1945 days agoFermentation start date
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---Secondary
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---Dry hops date
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1927 days agoPriming
![](/uploads/qr-code/2bbb116e6844a9b33f2a0ed7950d5bf0.png)
Updated 1926 days ago
Mash and boil
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74.2 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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12.5Original gravity BLG
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25Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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5.9 %ABV
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88.5 %Attenuation
Priming
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21 liter(s)Priming size
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162Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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129.2 gPriming sugar amount
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20 CPriming beer temp
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