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zacier1

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 15 min

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Fermentables

15 BLG
6.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80.6% 80 % 5
Grain Viking Pilsner malt 1 kg 16.1% 82 % 4
Sugar Corn Sugar (Dextrose) 0.2 kg 3.2% 100 % 0
Sum 6.2 kg

Hops

83 IBU

Bitterness ratio 1.36 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Boil Iunga 30 g 30 min 11 %
Boil Mandarina Bavaria 10 g 15 min 10 %
Boil Citra 10 g 15 min 12 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Aroma (end of boil) Mandarina Bavaria 30 g 0 min 10 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Dry Hop Citra 30 g --- 12 %
Dry Hop Mandarina Bavaria 60 g --- 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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