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Zachód nad Sawanną (African IP...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 54.7% 100 % 5
Grain Monachijski 1 kg 15.6% 90 % 16
Grain Strzegom Wiedeński 1 kg 15.6% 90 % 10
Grain Pszeniczny 0.5 kg 7.8% 85 % 4
Grain Cara Gold 0.4 kg 6.3% 80 % 120
Sum 6.4 kg

Hops

56 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil African Queen 15 g 60 min 13.5 %
Boil Southern Passion 30 g 10 min 10.5 %
Boil African Queen 15 g 10 min 13.5 %
Whirlpool Southern Passion 70 g 20 min 10.5 %
Whirlpool African Queen 20 g 20 min 13.5 %
Dry Hop Southern Passion 50 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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