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Ząb mleczny

1
  • 20.3
    Gravity BLG
  • 28
    IBU
  • ---
    ABV
  • ---
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • PZK
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • --- min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

20.3 BLG
Type Name Amount Yield EBC
Grain Słód Pale Ale Strzegom 3 kg --- % ---
Grain Słód Pilzneński Strzegom 1 kg --- % ---
Grain Jęczmień Prażony Strzegom 0.3 kg --- % ---
Grain Słód czekoladowy ciemny Strzegom 0.4 kg --- % ---
Grain Słód barwiący Strzegom 0.3 kg --- % ---
Adjunct Płatki Owsiane błyskawiczne 0.4 kg --- % ---
Sum 5.4 kg

Hops

28 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Pilgrim 40 g 60 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 10 min
Spice Kawa naturalna mielona 50 g Boil 5 min
Spice Kakao 20 g Secondary 3 day(s)
Spice Wanilia 3 g Secondary 3 day(s)
Spice Laktoza 500 g Boil 2 min

Notes

  • start 15 l wody, podgrzanej do 70 stopni
    Apr 10, 2015, 4:19 PM

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