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ZA DUŻO PSZENICY

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 71.4% 79 % 6
Grain Strzegom Pszeniczny 2 kg 28.6% 81 % 6
Sum 7 kg

Hops

44 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 60 min 12.4 %
Boil Equanot 10 g 30 min 12.8 %
Boil Equanot 10 g 15 min 12.8 %
Boil Equanot 15 g 10 min 12.8 %
Boil Citra 15 g 10 min 12.3 %
Boil Equanot 15 g 5 min 12.8 %
Boil Equanot 15 g 0 min 12.8 %
Boil Cascade 10 g 0 min 7.6 %
Boil Citra 15 g 0 min 12.3 %
Aroma (end of boil) Equanot 15 g -3 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

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