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  • 11.7
    Gravity BLG
  • 27
    IBU
  • 4.7 %
    ABV
  • 8.1
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • CLE
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 39.2% 79 % 22
Grain Strzegom Pilzneński 1.5 kg 29.4% 80 % 4
Grain Żytni 0.8 kg 15.7% 85 % 8
Grain Słód Caramunich Typ II Weyermann 0.3 kg 5.9% 73 % 120
Sugar Cukier 0.5 kg 9.8% --- % ---
Sum 5.1 kg

Hops

27 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 60 min 4.5 %
Boil Saaz (Czech Republic) 43 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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