PL | EN

  1. Dashboard
  2. Public recipes
  3. Ż-TOMASZ

Ż-TOMASZ

0
  • 15.7
    Gravity BLG
  • 51
    IBU
  • ---
    ABV
  • 6.9
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • ATOM
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.7 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 83.3% 85 % 7
Grain Weyermann - Rye Malt 1 kg 16.7% 85 % 7
Sum 6 kg

Hops

51 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 50 min 11.2 %
Boil Sorachi Ace 30 g 25 min 10 %
Aroma (end of boil) Sorachi Ace 30 g 0 min 10 %
Dry Hop Sorachi Ace 30 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Discussion