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#2 - Ż-TOMASZ
January 14, 2017

  • FINISHED
    Status
  • 2918 days ago
    Brewday
  • 2918 days ago
    Fermentation start date
  • 2910 days ago
    Secondary
  • 2910 days ago
    Dry hops date
  • 2902 days ago
    Priming
Updated 2871 days ago

Mash and boil

  • 56.8 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.5 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 14, 2017 PRIMARY --- 20 C 16 C
Fermentacja ruszyła po 22 godzinach od zadania drożdży
January 22, 2017 SECONDARY 2.5 BLG 17 C 16 C
Na cichą poszło 22 L z małym hakiem piwa. Dodano 30 g Sorachi Ace
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