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Z miodem

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
68 C 20 min
72 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
20.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 57.7% 82 % 4
Grain Strzegom Czekoladowy jasny 0.4 kg 7.7% 68 % 400
Grain Strzegom Karmel 300 0.5 kg 9.6% 70 % 299
Grain Strzegom Monachijski typ II 0.5 kg 9.6% 79 % 22
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.8 kg 15.4% 70 % 40
Sum 5.2 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 18 g 50 min 4.5 %
Boil East Kent Goldings 25 g 60 min 5.1 %
Boil Cascade 15 g 20 min 6 %
Boil Citra 10 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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