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You Are Crazy Baltic Porter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
46.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1 kg 27% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 27% 79 % 22
Grain Strzegom Wiedeński 0.5 kg 13.5% 79 % 10
Grain Płatki owsiane 0.4 kg 10.8% 85 % 3
Grain Caraaroma 0.35 kg 9.5% 78 % 400
Grain Carafa II 0.2 kg 5.4% 70 % 812
Grain Carafa III 0.2 kg 5.4% 70 % 1034
Sugar Cukier trzcinowy 0.05 kg 1.4% --- % ---
Sum 3.7 kg

Hops

20 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 30 min 4 %
Boil Lublin (Lubelski) 15 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Flavor Cukier trzcinowy 50 g Secondary 20 day(s)
Other Płatki dębowe VANILLA 30 g Secondary 20 day(s)

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