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Yosemicka Łojantka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

11.9 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny (Weyermann) 2.5 kg 49.5% 80 % 4
Grain Słód pale ale (Weyermann) 2.5 kg 49.5% 85 % 4
Grain Słód zakwaszający (Weyermann) 0.05 kg 1% 80 % 4
Sum 5.05 kg

Hops

36 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Calypso 15 g 60 min 14.9 %
Boil Centennial 15 g 15 min 10.5 %
Aroma (end of boil) Citra 30 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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