PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.1 liter(s)Mash size
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20.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pszeniczny (Weyermann) | 2.5 kg 49.5% | 80 % | 4 |
Grain | Słód pale ale (Weyermann) | 2.5 kg 49.5% | 85 % | 4 |
Grain | Słód zakwaszający (Weyermann) | 0.05 kg 1% | 80 % | 4 |
Sum | 5.05 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Calypso | 15 g | 60 min | 14.9 % |
Boil | Centennial | 15 g | 15 min | 10.5 % |
Aroma (end of boil) | Citra | 30 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |