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Yosemicka Łojantka
September 12, 2015

  • FINISHED
    Status
  • 3392 days ago
    Brewday
  • ---
    Fermentation start date
  • 3393 days ago
    Secondary
  • ---
    Dry hops date
  • 3378 days ago
    Priming
Updated 2854 days ago

Mash and boil

  • 56.8 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 72.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 104 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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