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yolo 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Karmelowy Jasny 30EBC 1 kg 16.7% 75 % 30
Sum 6 kg

Hops

38 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 60 min 10.5 %
Boil Centennial 30 g 10 min 10.5 %
Aroma (end of boil) Centennial 40 g 0 min 10.5 %
Dry Hop Styrian Golding 25 g 7 day(s) 3.6 %
Dry Hop Saaz (USA) 25 g 7 day(s) 3.75 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Sefale

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