PL | EN
#4 - yolo 2
March 6, 2022
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FINISHEDStatus
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996 days agoBrewday
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996 days agoFermentation start date
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---Secondary
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---Dry hops date
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982 days agoPriming
Updated 982 days ago
Mash and boil
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59.6 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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49Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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18 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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50.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 16, 2022 | PRIMARY | 2 BLG | 20 C | 20 C |
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