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yogowanie R25v2.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.7 kg 25.4% 81 % 4
Grain Chit Malt 2 kg 29.9% 50 % 2
Grain Oats, Flaked 1 kg 14.9% 80 % 2
Grain Barley, Flaked 1 kg 14.9% 70 % 4
Grain Rye, Flaked 1 kg 14.9% 78.3 % 4
Sum 6.7 kg

Hops

34 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Rody hodowlane 3/20 35 g 35 min 7.5 %
Boil Zula 40 g 10 min 8.3 %
Whirlpool Książęcy 25 g 0 min 7 %
Whirlpool Zula 25 g 0 min 8.3 %
Whirlpool Książęcy 25 g 0 min 7 %
Dry Hop Rody hodowlane 3/20 25 g 1 day(s) 24 %
Dry Hop Zula 25 g 2 day(s) 8.3 %
Dry Hop Książęcy 25 g 3 day(s) 7 %
Dry Hop Rody hodwlane 3/20 50 g 5 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 18 g Lallemand

Notes

  • Woda
    Ca 65
    Mg 10
    Na 40
    Cl 180
    So4 70
    HCo3 15


    Fermentacja

    18 C - 3 dni
    22 C 9 dni
    Mar 5, 2025, 11:35 AM

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