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Yeżyce Bronx Komon

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 59 min
78 C 1 min

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Fermentables

18.2 BLG
7.8% ABV
14.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1.5 kg 26.8% 81 % 2
Grain Viking Pale Ale malt 3 kg 53.7% 80 % 5
Grain Melanoiden Malt 0.5 kg 8.9% 80 % 39
Grain Biscuit Malt 0.5 kg 8.9% 79 % 45
Grain Roasted Barley 0.09 kg 1.6% 70 % 1000
Sum 5.59 kg

Hops

55 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 50 g 60 min 7.5 %
Boil Northern Brewer 25 g 15 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - California Lager Lager Slant 1000 ml Wyeast Labs

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