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Yerba IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 50% 81 % 4
Grain Castle Pale Ale 2 kg 50% 80 % 8
Sum 4 kg

Hops

51 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Strata 10 g 60 min 15 %
Boil El dorado 10 g 30 min 11 %
Aroma (end of boil) Strata/El dorado 20 g 10 min 13 %
Dry Hop Strata/El dorado/Rakau 30 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
S 05 Ale Dry 7 g ---

Extras

Type Name Amount Use for Time
Spice Yerba mate 200 g Boil 10 min
Fining Whirfloc 1 g Boil 10 min

Notes

  • Zdecydowanie za dużo Yerby o 50 g, a nawet 100g. Długo się układa
    Mar 18, 2023, 9:04 PM

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