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Yapa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2 kg 61.5% 80 % 8
Grain Strzegom Karmel 30 0.25 kg 7.7% 75 % 30
Grain Strzegom Pilzneński 1 kg 30.8% 80 % 4
Sum 3.25 kg

Hops

65 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 50 min 12 %
Boil Simcoe 15 g 50 min 13.2 %
Boil Citra 15 g 10 min 12 %
Dry Hop Citra 25 g 3 day(s) 12 %
Dry Hop Simcoe 15 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Herb Yerba Mate 100 g Secondary 2 day(s)

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