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Yankee Doodle

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.7 BLG
14.6 SRM
Type Name Amount Yield EBC
Liquid Extract bruntal pale ale 3.4 kg 69.4% 81 % 25.6
Dry Extract bruntal jasny 1 kg 20.4% 81 % 25
Sugar glukoza 0.5 kg 10.2% 100 % 5
Sum 4.9 kg

Hops

95 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 25 g 60 min 15.4 %
Boil Simcoe 25 g 40 min 13.2 %
Boil Mosaic 25 g 20 min 11.7 %
Whirlpool Nugget 5 g 0 min 15.4 %
Whirlpool Simcoe 5 g 0 min 13.2 %
Whirlpool Mosaic 5 g 0 min 11.7 %
Dry Hop Columbus/Tomahawk/Zeus 50 g 10 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • BLG początkowe 17,2
    widoczny start fermentacji po 6h od zadania drożdży
    Sep 4, 2016, 3:29 PM

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