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Yam yam ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.6 kg 38.2% 80 % 7
Grain Pilzneński 2.8 kg 41.2% 81 % 4
Grain Płatki pszeniczne 1.4 kg 20.6% 85 % 3
Sum 6.8 kg

Hops

30 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Galaxy 29 g 16 min 15 %
Whirlpool Citra 26 g 16 min 12 %
Whirlpool Mosaic 26 g 16 min 10 %
Boil Galaxy 4 g 60 min 15 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 80 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Herb trawa cytrynowa 30 g Boil 15 min
Spice cynamon 5 g Boil 15 min
Spice anyż 10 g Boil 15 min

Notes

  • Brzeczka rozdzielona na dwa, do jednej części poszedł chmiel na whp, druga do fermentora, później do gara, zagotowana, ostudzona, zadane bakterie L. Planatarum.
    Anyżu jedna gwiazdka.
    Feb 7, 2021, 7:33 PM

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