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XXXmas ale

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
26.8 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pale Ale 3 kg 42.3% 80 % 6
Grain Viking Malt Monachijski II 1 kg 14.1% 79 % 22
Grain Płatki owsiane 0.8 kg 11.3% 85 % 3
Grain Weyermann Pszeniczny Carawheat 0.2 kg 2.8% 81 % 125
Grain Weyermann Pszeniczny Czekoladowy 0.2 kg 2.8% 73 % 1050
Grain Pszeniczny podpiekany 0.2 kg 2.8% 75 % 28
Grain Castle Pszeniczny Monachijski 0.2 kg 2.8% 79 % 15
Grain Steinbach Pszeniczny Karmelowy 0.2 kg 2.8% 81 % 125
Grain Castle Special B 0.2 kg 2.8% 70 % 350
Grain Castle Kawowy 0.2 kg 2.8% 70 % 500
Grain Castle Malting Crystal 0.2 kg 2.8% 79 % 150
Grain Castle Cara Ruby 0.2 kg 2.8% 72 % 49
Sugar cukier trzcinowy 0.5 kg 7% 99 % 1
Sum 7.1 kg

Hops

35 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 8.9 %
Boil Amarillo 15 g 45 min 8.9 %
Aroma (end of boil) Amarillo 15 g 30 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 11 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Suszona skórka słodkiej pomarańczy 20 g Boil 15 min
Spice Curaçao 20 g Boil 15 min
Spice Trawa Cytrynowa 20 g Boil 15 min
Spice Kolendra 10 g Boil 15 min

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