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XXXIII CIPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 20 min
72 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 80.6% 81 % 4
Grain Płatki owsiane 1.2 kg 19.4% 85 % 3
Sum 6.2 kg

Hops

28 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Apollo 7 g 50 min 17 %
Aroma (end of boil) Citra 60 g 5 min 12 %
Whirlpool Citra 60 g 0 min 12 %
Dry Hop Citra 90 g 3 day(s) 12 %

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