PL | EN

  1. Dashboard
  2. Public recipes
  3. XXX NE CITRA

XXX NE CITRA

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
72 C 10 min
76 C 10 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

18.2 BLG
7.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 3.5 kg 46.1% 81 % 4
Grain Rahr - Premium Pilsner Malt 2.2 kg 28.9% 81 % 4
Grain Strzegom Monachijski typ I 0.5 kg 6.6% 79 % 16
Grain Płatki owsiane 0.8 kg 10.5% 85 % 3
Grain Płatki pszeniczne 0.6 kg 7.9% 85 % 3
Sum 7.6 kg

Hops

43 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 13.5 %
Boil Citra 15 g 20 min 13.5 %
Boil Citra 15 g 15 min 13.5 %
Boil Citra 20 g 10 min 13.5 %
Boil Citra 20 g 5 min 13.5 %
Whirlpool Citra 120 g 80 min 13.5 %
Dry Hop Citra 85 g 5 day(s) 13.5 %
Dry Hop Galaxy 60 g 5 day(s) 15 %
Dry Hop Mosaic 25 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 60 min
Fining mech 5 g Boil 15 min

Notes

  • Whirlpool pól na pół - od 93oC, potem od 82oC. Na zimno - 1/3 na burzliwą, reszta na cichą w obniżonej tempie. Fermentacja w 20oC.
    Oct 31, 2017, 8:53 PM

Discussion