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  4. #26 - NE CITRA

#26 - NE CITRA
October 31, 2017

  • FINISHED
    Status
  • 2579 days ago
    Brewday
  • 2578 days ago
    Fermentation start date
  • 2566 days ago
    Secondary
  • 2565 days ago
    Dry hops date
  • 2559 days ago
    Priming
Updated 2558 days ago

Mash and boil

  • 71 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18.2
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.9
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 8.2 %
    ABV
  • 78.5 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.08
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 93 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 5, 2017 PRIMARY 5.1 BLG 20 C 21 C
November 9, 2017 PRIMARY 5 BLG 20 C 21 C
November 12, 2017 PRIMARY 4.9 BLG 21 C 21 C
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