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XXX mild ale

0
  • 12.4
    Gravity BLG
  • 34
    IBU
  • 5 %
    ABV
  • 20.4
    SRM
  • All Grain
    Type
  • Mild
    Style
  • hudy
    Brewer
  • mild ale
    Base recipe
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 10 min

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Fermentables

12.4 BLG
5% ABV
20.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 87% 80 % 5
Grain Biscuit Malt 0.25 kg 4.3% 79 % 45
Grain Strzegom Karmel 150 0.25 kg 4.3% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.3% 68 % 1200
Sum 5.75 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %

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