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  4. #3 - XXX mild ale

#3 - XXX mild ale
January 9, 2021

  • FINISHED
    Status
  • 1414 days ago
    Brewday
  • 1411 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1392 days ago
    Priming
Updated 1391 days ago

Mash and boil

  • 84.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.3 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 20, 2021 PRIMARY 3 BLG 20 C 20 C
January 31, 2021 PRIMARY 4 BLG 18 C 20.02 C
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